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Panettone French Toast

Delicious Panettone French Toast Recipe for Breakfast Bliss

This Panettone French Toast is a delightful breakfast treat that offers a unique texture and flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 slices high-quality panettone about 1 inch thick
  • 2 tablespoon unsalted butter

Equipment

  • Nonstick skillet

Method
 

  1. Whisk together eggs, milk, cinnamon, and vanilla in a large bowl until smooth.
  2. Dip each slice of panettone into the custard mixture for about 30 seconds per side to soak.
  3. Heat butter in a nonstick skillet over medium heat until bubbling.
  4. Cook each soaked slice for 3-4 minutes per side until golden brown.
  5. Serve warm topped with maple syrup and fresh berries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 33gProtein: 9gFat: 16g

Notes

This dish is perfect for brunches, family gatherings, or a cozy breakfast at home. Customize with your favorite toppings, spice levels, or milk alternatives for a personal touch.

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