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Pastrami Sandwich

Delicious Pastrami Sandwich Recipe Ready in 15 Minutes

This tasty pastrami sandwich is made in 15 minutes and perfect for a delicious lunch or dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz pastrami
  • 2 slices rye bread can substitute with whole wheat or sourdough
  • 2 tablespoon mustard use your favorite type
  • 2 slices Swiss cheese can substitute with pepper jack for a spicy kick
  • 2 slices dill pickles sliced

Equipment

  • skillet

Method
 

  1. Gather all ingredients on your kitchen counter.
  2. Lightly toast the rye bread until golden brown.
  3. Spread mustard generously on one side of each slice.
  4. Pile pastrami on one slice, followed by Swiss cheese and pickle slices.
  5. Optionally, grill the sandwich in a skillet over medium heat until cheese melts.
  6. Slice in half and serve with extra pickles.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30g

Notes

Feel free to experiment with different toppings like caramelized onions or sautéed mushrooms. Store any leftovers wrapped in foil or parchment paper in the fridge for up to two days and reheat in a skillet.

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