Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in 1½ cups of shredded mozzarella, half of the mini pepperoni, pizza sauce, and Italian seasoning.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Top with remaining mozzarella and mini pepperoni.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with tortilla chips, breadsticks, or fresh vegetable sticks.
Nutrition
Notes
Feel free to customize this dip with different cheeses or add chopped vegetables.
