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Prosciutto and Cheese Puff Pastry Pinwheels

Delicious Prosciutto and Cheese Puff Pastry Pinwheels

These Prosciutto and Cheese Puff Pastry Pinwheels are simple yet impressive appetizers that delight with every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 pinwheels
Course: Appetizers
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry Pinwheels
  • 1 sheet puff pastry thawed
  • 4 oz prosciutto thinly sliced
  • 1 cup mozzarella cheese shredded
  • 1 egg egg wash beaten
  • fresh herbs optional, e.g., basil or thyme

Equipment

  • Baking sheet
  • Oven
  • Rolling Pin

Method
 

Cooking Process
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface until about ⅛ inch thick.
  3. Layer prosciutto evenly over the pastry, followed by shredded mozzarella.
  4. If using, sprinkle fresh herbs over the cheese.
  5. Roll the pastry tightly into a log shape and slice into 1-inch thick pinwheels.
  6. Place pinwheels on the baking sheet, brush with beaten egg, and bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1pinwheelCalories: 210kcalCarbohydrates: 18gProtein: 7gFat: 12g

Notes

These pinwheels are versatile and can be customized with different cheeses or additional ingredients like spinach and artichokes.

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