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Quebec Sugar Pie

Delicious Quebec Sugar Pie Recipe for a Sweet Treat

This Quebec Sugar Pie delivers a rich, sweet treat with simple ingredients for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Canadian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pie crust Pie Crust
  • 1 cup light brown sugar
  • 1 cup heavy cream
  • 2 teaspoon pure vanilla extract
  • 2 large eggs

Equipment

  • Pie dish
  • mixing bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Place the pie crust into a pie dish.
  2. In a large mixing bowl, whisk together the brown sugar and heavy cream until smooth.
  3. Stir in the vanilla extract and add the eggs, whisking until well combined.
  4. Pour the filling carefully into the prepared pie crust.
  5. Bake for 40-45 minutes until the filling is set but slightly jiggly in the center.
  6. Cool completely before slicing and serve with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 43gProtein: 4gFat: 22g

Notes

Customize by adding a pinch of salt or maple syrup for a Canadian twist. Store leftovers covered in the fridge for up to four days.

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