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Shrimp Ceviche with Oranges

Delicious Shrimp Ceviche with Oranges

A refreshing and vibrant shrimp ceviche featuring juicy shrimp, bright oranges, and zesty lime, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh shrimp peeled and deveined
  • 1 cup fresh orange juice about 2-3 oranges
  • ¼ cup freshly squeezed lime juice about 2 limes
  • ¼ cup chopped fresh cilantro
  • ¼ cup finely chopped red onion
  • 1 small jalapeño pepper finely chopped

Equipment

  • mixing bowl
  • cutting board
  • knife
  • Refrigerator

Method
 

  1. Marinate shrimp: Place shrimp in a bowl and cover with lime juice. Let marinate for 15-20 minutes until they turn pink and opaque.
  2. Chop ingredients: While shrimp marinates, chop red onion, cilantro, jalapeño, and segment oranges.
  3. Combine: Drain excess lime juice from shrimp. Add chopped ingredients and diced orange segments. Season lightly with salt and pepper.
  4. Chill: Cover ceviche and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve: Give ceviche a final stir, then serve chilled in bowls or glasses garnished with extra cilantro or orange wedges.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 28gFat: 2g

Notes

Feel free to customize by adding diced avocado or swapping in mango for sweetness.

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