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Slow Cooker Stuffed Bell Peppers

Delicious Slow Cooker Stuffed Bell Peppers Recipe for Easy Dinner

Enjoy these easy Slow Cooker Stuffed Bell Peppers, a delightful mix of flavors and textures, perfect for any dinner occasion.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large bell peppers any color
  • 1 lb ground beef can substitute with turkey or lentils
  • 1 cup cooked rice
  • 1 can (14.5 oz) diced tomatoes with juices
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheese for topping

Equipment

  • Slow Cooker
  • skillet

Method
 

  1. Wash bell peppers, slice off tops, and remove seeds.
  2. In a skillet over medium heat, brown the ground meat with chopped onion. Drain fat if needed.
  3. Stir in diced tomatoes, cooked rice, minced garlic, Italian seasoning, salt, and pepper until heated through.
  4. Fill each bell pepper generously with the meat mixture.
  5. Place stuffed peppers upright in the slow cooker.
  6. Pour enough broth or water to cover the bottom of the slow cooker (about half an inch).
  7. Cover and cook on low for 6 hours or high for 3 hours.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18g

Notes

Feel free to customize the filling with different proteins or vegetables as desired.

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