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Smoky Vegetarian Black-Eyed Peas and Greens

Delicious Smoky Vegetarian Black-Eyed Peas and Greens Recipe

This Smoky Vegetarian Black-Eyed Peas and Greens dish combines hearty flavors and comforting textures for a satisfying plant-based meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Southern, Vegetarian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup black-eyed peas canned, drained
  • 2 cups collard greens chopped
  • 2 teaspoon smoked paprika
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 3 cups low-sodium vegetable broth
  • ½ teaspoon cayenne pepper adjust to taste
  • 2 teaspoon olive oil
  • salt to taste
  • pepper to taste

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic, smoked paprika, and cayenne pepper; cook for an additional minute.
  3. Add collard greens to the pot and stir until they begin to wilt, approximately 3 minutes.
  4. Pour in black-eyed peas and vegetable broth. Bring to a simmer and let cook for about 10 minutes to meld flavors.
  5. Season with salt and pepper as needed. Adjust cayenne for desired heat level.
  6. Serve warm in bowls, optionally paired with rice or crusty bread.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 12gFat: 4g

Notes

Feel free to customize with additional vegetables like tomatoes or switch collard greens for kale. This dish can also be enjoyed with various sides such as rice or bread for a heartier meal.

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