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–+ servings
Snow Ice Cream

Delicious Snow Ice Cream Recipe: Fun Winter Treat for Everyone

Discover the joy of Snow Ice Cream, a delightful winter treat perfect for snowy days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 cups fresh powdered snow Gather fresh, clean snow
  • 1 cup whole milk Can substitute with almond or coconut milk for dairy-free
  • ½ cup granulated sugar Adjust sweetness to taste
  • 1 teaspoon pure vanilla extract

Equipment

  • large bowl
  • whisk

Method
 

  1. Gather fresh, clean snow in a large bowl.
  2. In another bowl, mix 1 cup of milk, ½ cup of sugar, and 1 teaspoon of vanilla extract until the sugar dissolves.
  3. Pour the milk mixture over the snow and gently fold until combined for a smooth consistency.
  4. Serve immediately in bowls or cones, optionally topping with sprinkles or syrup.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gSugar: 22gCalcium: 4mg

Notes

Store any leftovers in an airtight container in the freezer. Best served fresh for optimal taste and fluffiness.

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