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Sour Orange Pie

Delicious Sour Orange Pie Recipe for a Sweet Citrus Treat

This delightful Sour Orange Pie blends tangy sour oranges with a creamy filling, creating a refreshing dessert everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup sour orange juice or substitute with ¾ cup regular oranges and ¼ cup lemon juice
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup unsalted butter softened
Crust
  • 1 ½ cups all-purpose flour
Serving
  • whipped cream for serving

Equipment

  • mixing bowl
  • Pie pan
  • whisk
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and butter until crumbly. Gradually add cold water until dough forms. Roll out and fit into a pie pan.
  3. In another bowl, whisk together sour orange juice, sugar, and eggs until smooth. Pour the filling into the prepared crust.
  4. Bake for 30-35 minutes or until set and lightly browned on top.
  5. Allow the pie to cool completely before slicing.
  6. Serve each slice topped with whipped cream.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 3gFat: 15g

Notes

Feel free to customize your Sour Orange Pie by adding vanilla extract or incorporating zest for extra flavor. Store in the refrigerator for up to three days.

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