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Southern Banana Pudding

Delicious Southern Banana Pudding Recipe You Need to Try

Indulge in this Southern Banana Pudding, a classic dessert layered with creamy pudding, ripe bananas, and Nilla Wafers.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ripe bananas, sliced
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 1 cup whipped topping (store-bought or homemade)
  • 1 cup Nilla Wafers plus more for garnish

Equipment

  • large bowl
  • whisk
  • serving dish
  • Plastic wrap

Method
 

  1. In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. In a serving dish, layer Nilla Wafers at the bottom, followed by half of the sliced bananas and half of the prepared pudding.
  3. Repeat layers with remaining Nilla Wafers, bananas, and top with the rest of the pudding.
  4. Spread whipped topping over the final layer of pudding.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 43gProtein: 4gFat: 11g

Notes

For added flavor, consider using banana pudding mix instead of vanilla. You can also experiment with toppings like fresh berries or chocolate chips to customize your pudding.

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