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Spring Flower Pretzel Bark (Pastel Candy)

Delicious Spring Flower Pretzel Bark with Pastel Candy Melts

This Spring Flower Pretzel Bark combines sweet and salty flavors with pastel candy melts for a festive treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup white chocolate chips melted
  • 1 cup pastel candy melts melted
  • ½ cup sprinkles spring-themed

Equipment

  • Baking sheet
  • mixing bowl
  • microwave-safe container

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Spread pretzel sticks on a baking sheet.
  3. Drizzle melted white chocolate over the pretzel sticks.
  4. Pour melted pastel candy melts on top and spread evenly.
  5. Sprinkle spring-themed sprinkles over the chocolate layer.
  6. Allow to set at room temperature or refrigerate until firm.
  7. Break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12g

Notes

For added flavor, consider swapping white chocolate for dark chocolate and incorporate nuts or dried fruits as desired.

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