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Strawberry Banana Bread with Crumb Topping

Delicious Strawberry Banana Bread with Crumb Topping Recipe

This Strawberry Banana Bread with Crumb Topping is a delightful blend of flavors and textures that makes a perfect snack or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 ripe bananas mashed
  • ½ cup unsalted butter melted
  • ¾ cup granulated sugar
  • 2 large eggs
Dry Ingredients
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
For the Crumb Topping
  • ⅓ cup brown sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon cinnamon
  • 2 tablespoon cold unsalted butter cubed
Fruits
  • 1 cup fresh strawberries chopped

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas until smooth. Mix in melted butter, sugar, eggs, and vanilla extract until combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, folding gently.
  4. Fold in chopped strawberries carefully.
  5. For crumb topping: Combine brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over batter.
  6. Bake for about 55 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8g

Notes

This recipe allows for variations like adding nuts or swapping out strawberries for other fruits. Perfect for breakfast or as a snack.

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