Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan.

In a bowl, mix the cake mix, eggs, melted butter, and water until smooth. Pour into the prepared pan.

Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.

Crumble the cooled cake into fine pieces in a large bowl and fold in chopped strawberries.

Roll the mixture into 1-inch balls and place on parchment-lined baking sheets.

Melt white chocolate chips according to package instructions. Dip each ball halfway in chocolate and decorate with sprinkles. Let set on parchment paper.