In a mixing bowl, whisk together flour and eggs. Gradually add milk until smooth. Stir in melted butter and a pinch of salt. Let batter rest for 30 minutes.

Preheat your skillet over medium heat and lightly grease it. Pour half a cup of batter into the skillet, swirling to create an even layer. Cook for about 2 minutes until the edges lift; flip and cook another minute.

While crepes cool slightly, wash and slice strawberries. Place a cooked crepe on a plate, fill with strawberries, fold into quarters, and dust with powdered sugar.

Serve warm with additional toppings like whipped cream or syrup if desired.