Ingredients
Equipment
Method
- In a mixing bowl, combine the strawberry jello mix with boiling water. Stir until fully dissolved and allow to cool slightly.
- Once cooled but not set, stir in the thawed strawberries.
- Gently fold in the Cool Whip until well combined for desired fluffiness.
- Add mini marshmallows and mix gently to incorporate.
- Transfer to a serving bowl or individual cups and refrigerate for at least four hours or overnight before serving.
Nutrition
Notes
For a variation, you can add nuts for crunch or use fresh strawberries instead of frozen. Store in an airtight container for up to three days.
