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Strawberry Pavlova

Delicious Strawberry Pavlova Recipe: Light, Fluffy, and Fruity

Experience the delightful combination of crispy meringue, whipped cream, and fresh strawberries in this Strawberry Pavlova recipe.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large egg whites
  • 1 cup caster sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries sliced

Equipment

  • mixing bowl
  • whisk
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper, drawing a 9-inch circle as a guide.
  2. In a clean bowl, whip egg whites until soft peaks form. Gradually add caster sugar while whisking until stiff peaks form.
  3. Gently fold in white vinegar and vanilla extract.
  4. Spoon meringue onto the prepared baking sheet, shaping it within the circle and creating swirls or peaks.
  5. Bake for about 1 hour until dry on the outside but soft inside. Leave in the oven with the door ajar to cool completely.
  6. Before serving, top with whipped cream and sliced strawberries.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 32gProtein: 3gFat: 18g

Notes

For optimal freshness, top with whipped cream and strawberries just before serving. Store leftover meringue in an airtight container at room temperature for up to two days. Avoid refrigerating to maintain crispness.

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