Ingredients
Equipment
Method
Cooking Process
- In a large skillet over medium heat, brown the ground beef until fully cooked, draining excess fat. Stir in taco seasoning according to package instructions or your own blend.
- Warm tortillas in a skillet for about 30 seconds on each side or wrap in foil and heat in a preheated oven at 350°F for 10 minutes.
- Assemble each taco by placing seasoned beef on a tortilla and topping with shredded cheese while still hot.
- Add fresh lettuce, diced tomatoes, and a generous dollop of guacamole.
- Serve immediately with additional salsa, sour cream, or jalapeños if desired.
Nutrition
Notes
Customize your tacos by adding additional toppings such as black beans, corn, or jalapeños for extra flavor. These tacos can also be prepared ahead of time for easier serving during gatherings.
