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Sweet Potato Hash Browns

Delicious Sweet Potato Hash Browns Recipe for Breakfast Bliss

Sweet Potato Hash Browns are a delicious twist on traditional hash browns, featuring crispy sweet potatoes and savory spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes about 400g, peeled and shredded
  • 1 medium onion approximately 150g, diced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Equipment

  • box grater or food processor
  • large bowl
  • Large Skillet
  • Spatula
  • clean kitchen towel

Method
 

  1. Peel and shred the sweet potatoes using a box grater or food processor.
  2. Squeeze excess moisture from the shredded sweet potatoes using a clean kitchen towel.
  3. In a large bowl, mix shredded sweet potatoes, diced onion, olive oil, salt, pepper, and garlic powder until well combined.
  4. Heat a large skillet over medium heat and add a drizzle of olive oil.
  5. Drop spoonfuls of the mixture into the skillet and flatten slightly with a spatula.
  6. Cook for about 4-5 minutes on each side until golden brown and crispy; flip only once for optimal crispness.
  7. Serve hot with optional toppings like poached eggs or avocado.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 25gProtein: 2gFat: 7g

Notes

Feel free to swap in different root veggies like carrots or zucchini for a colorful twist and adjust seasonings to your preference.

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