Preheat your oven to 350°F (175°C) and grease two round cake pans.

In a bowl, whisk together flour, baking powder, and salt until combined.

In another bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Gradually mix in the dry ingredients alternating with milk until just combined. Do not overmix.

Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow cakes to cool before frosting with your favorite icing.