Ingredients
Equipment
Method
- Gently wash strawberries under cold water and pat dry with paper towels.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring between each.
- Dip each strawberry into the melted dark chocolate, allowing excess to drip off before placing them on parchment paper.
- Melt white chocolate chips using the same method and drizzle over the dark-coated strawberries for added flair.
- Allow to set at room temperature or refrigerate until firm.
- Serve beautifully arranged on a platter.
Nutrition
Notes
Feel free to customize with different types of chocolate or toppings like nuts and sprinkles for added creativity.
