Go Back
–+ servings
VALENTINE’S DAY Strawberry Pancakes

Delicious Valentine's Day Strawberry Pancakes Recipe to Impress

Impress your loved one with these delightful Valentine's Day Strawberry Pancakes, combining fluffy pancakes with fresh strawberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 cup fresh strawberries, hulled and sliced
  • Maple syrup for serving

Equipment

  • mixing bowl
  • whisk
  • Non-stick skillet

Method
 

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, eggs, and melted butter until smooth. Gradually combine with dry ingredients.
  3. Gently fold in sliced strawberries.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about half a cup of batter for each pancake; cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
  6. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 1pancakeCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 10g

Notes

Feel free to customize your pancakes by adding chocolate chips or nuts for an exciting twist. Leftovers can be stored in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!