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Valentine's Day White Chocolate Truffles with Toppings

Delicious Valentine's Day White Chocolate Truffles with Toppings

Indulge in these Valentine's Day White Chocolate Truffles with Toppings, a delightful treat perfect for any romantic occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup white chocolate chips
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ cup assorted toppings (sprinkles, crushed nuts, coconut flakes)

Equipment

  • microwave-safe bowl
  • Melon baller

Method
 

  1. In a microwave-safe bowl, melt the white chocolate chips and heavy cream together in 30-second intervals until smooth.
  2. Stir in the vanilla extract until fully combined.
  3. Cover and refrigerate for at least 1 hour until firm enough to scoop.
  4. Using a melon baller or small spoon, scoop out portions and roll into balls.
  5. Roll each truffle in your choice of toppings until well-coated.
  6. Serve chilled or at room temperature on a serving plate or gift box.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 9gProtein: 1gFat: 6g

Notes

Feel free to customize truffles with different types of chocolate or unique toppings to match your occasion.

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