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–+ servings
Banana Coffee Cake

Deliciously Moist Banana Coffee Cake Easy Recipe for All Levels

This Banana Coffee Cake is a moist and flavorful treat that combines ripe bananas and brewed coffee for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 269
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas (mashed)
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 2 large eggs
  • 0.5 cup brewed coffee
  • 1 teaspoon vanilla extract
  • 0.5 cup unsalted butter (melted)

Equipment

  • mixing bowl
  • whisk
  • Baking Dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted butter, sugar, eggs, brewed coffee, and vanilla extract to the mashed bananas; mix well until combined.
  4. In a separate bowl, whisk together flour and baking powder; gradually add to the wet mixture and stir until just combined.
  5. Pour the batter into the greased dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 269kcalCarbohydrates: 39gProtein: 3gFat: 11g

Notes

Feel free to customize with nuts or chocolate chips for added flavor and texture.

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