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Banana-Nut Bundt Cake

Deliciously Moist Banana-Nut Bundt Cake Recipe for All Occasions

This Banana-Nut Bundt Cake combines ripe bananas and toasted nuts for a moist, flavorful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium ripe bananas (about 1.5 cups mashed)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar (packed)
  • ½ cup unsalted butter (softened)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1 cup chopped walnuts or pecans (toasted)
  • 2 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • Bundt pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease/flour a bundt pan.
  2. In a bowl, mash bananas until smooth.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Add eggs and vanilla to the butter mixture; mix until combined then stir in mashed bananas.
  6. Gradually fold in dry ingredients without overmixing; add nuts and gently fold them in.
  7. Pour batter into prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 42gProtein: 4gFat: 10g

Notes

This Banana-Nut Bundt Cake is perfect for various occasions, simple to make, and versatile for different flavor variations.

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