Preheat your oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

In another bowl, beat eggs and oil until frothy. Add vanilla extract and mix well.

Stir in the grated carrots until evenly combined.

Pour the wet mixture into the dry ingredients and stir gently until just combined.

Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

For frosting, beat cream cheese and powdered sugar together until smooth and fluffy. Frost cooled cake layers generously.