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Orange Cake

Deliciously Moist Orange Cake Recipe for Every Occasion

This incredibly moist Orange Cake is the perfect blend of flavors, capturing the essence of citrus in every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 3 large eggs
  • Zest and juice of 2 fresh oranges
  • 2 teaspoon baking powder

Equipment

  • round cake pan
  • mixing bowl
  • whisk
  • electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together the flour and baking powder.
  3. Cream together the softened butter and sugar until light and fluffy (about 5 minutes).
  4. Beat in eggs one at a time, followed by the orange zest and juice.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 5g

Notes

Feel free to substitute all-purpose flour with almond flour for a gluten-free option and customize with vanilla extract or chocolate chips for added flavor.

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