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Sourdough Brownies

Deliciously Rich Sourdough Brownies Recipe You Must Try

Sourdough Brownies are a delightful twist on traditional brownies, utilizing sourdough starter for added flavor and texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • ¾ cup Dutch-processed cocoa powder
  • 1 cup active sourdough starter
  • 3 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Baking Dish
  • Saucepan
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking dish.
  2. Melt the butter in a saucepan over low heat; let cool slightly.
  3. In a mixing bowl, combine melted butter and sugar; stir until well mixed. Add cocoa powder and mix until smooth.
  4. Gently fold in the sourdough starter until fully incorporated.
  5. Add eggs one at a time, stirring continuously, then mix in the vanilla extract.
  6. Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 31gProtein: 3gFat: 10g

Notes

Feel free to customize with chocolate chips or nuts for added texture. Store leftovers in an airtight container for up to 3 days.

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