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–+ servings

Dump and Go Crockpot Chicken

A simple and flavorful crockpot chicken dish that requires minimal prep and is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth low sodium
  • 1 cup salsa your choice of heat level
  • 1 packet taco seasoning
  • 1 cup black beans canned, drained and rinsed
  • 1 cup corn canned or frozen
  • 1 cup bell pepper chopped

Method
 

Cooking Instructions
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Pour the chicken broth and salsa over the chicken.
  3. Sprinkle the taco seasoning on top.
  4. Add the black beans, corn, and chopped bell pepper.
  5. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  6. Once cooked, shred the chicken with two forks and stir to combine.
  7. Serve warm with your choice of toppings such as cheese, avocado, or cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This recipe is very versatile; feel free to add other vegetables or spices to suit your taste.

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