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Banana Baked Oatmeal

Easy Banana Baked Oatmeal Recipe for a Healthy Breakfast

This Banana Baked Oatmeal is a delightful and nutritious breakfast option, perfect for families.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 3 medium ripe bananas mashed
  • 1 cup milk dairy or non-dairy
  • 2 large eggs
  • ¼ cup maple syrup
  • 1 teaspoon ground cinnamon

Equipment

  • Baking Dish
  • mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add rolled oats, milk, eggs, maple syrup, and cinnamon to the bowl. Mix until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 30-35 minutes or until golden brown on top and set in the center.
  6. Allow to cool slightly before slicing. Serve warm with additional banana slices or maple syrup if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 6gFat: 5g

Notes

Incredibly versatile recipe that allows for various toppings and mix-ins to tailor to your taste.

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