Ingredients
Method
Prepare the Cheese Mixture
- In a saucepan over medium heat, combine the cream cheese and milk, stirring until smooth.
- Gradually add the shredded cheddar cheese, continuing to stir until melted and creamy.
Season the Dip
- Stir in the garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Mix well until all ingredients are fully incorporated.
Serve
- Remove from heat and transfer to a serving bowl. Serve warm with tortilla chips, veggies, or bread.
Nutrition
Notes
For a spicier dip, add diced jalapeños or hot sauce to taste.
