Go Back
–+ servings
Chicken Pot Pie

Easy Chicken Pot Pie Recipe: Comfort Food in Under an Hour

This Chicken Pot Pie is a comforting dish that combines chicken, veggies, and a creamy sauce wrapped in a flaky crust, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 3 cups cooked boneless, skinless chicken breasts, diced
  • 1 cup carrots, sliced
  • 1 cup frozen peas
  • 1 medium onion, diced
  • 2 cloves fresh garlic, minced
Liquid Ingredients
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
Seasoning
  • 2 teaspoon poultry seasoning
Crust
  • 1 pre-made pie crust (9 inches)

Equipment

  • skillet
  • Baking Dish
  • Oven

Method
 

Cooking Steps
  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook diced chicken for about 8-10 minutes until golden brown. Set aside.
  3. In the same skillet, sauté onions, garlic, and carrots for about 5 minutes until tender.
  4. Add chicken broth and heavy cream to the skillet. Stir in poultry seasoning until well combined.
  5. Return cooked chicken and frozen peas to the skillet. Mix thoroughly.
  6. Pour filling into the baking dish and cover with pie crust. Cut slits for steam to escape.
  7. Bake for 30-35 minutes or until golden brown on top.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 20gFat: 25g

Notes

Feel free to customize with your favorite herbs and vegetables. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!