Go Back
–+ servings
Corned Beef Hash

Easy Corned Beef Hash Recipe for a Delicious Hearty Meal

A delightful Corned Beef Hash that balances richness and comfort for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups diced cooked corned beef
  • 2 cups diced potatoes (cooked)
  • 1 cup diced onion
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper (to taste)
  • 2 tablespoons parsley (chopped, for garnish)

Equipment

  • skillet

Method
 

  1. Heat vegetable oil in a skillet over medium heat.
  2. Add diced onions and sauté until translucent.
  3. Stir in the diced potatoes and cook until they start to brown.
  4. Add the corned beef, salt, and black pepper; mix well and cook until heated through.
  5. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to add optional ingredients such as bell peppers or swap potatoes for sweet potatoes to customize your dish. Leftovers can be easily stored in an airtight container in the fridge.

Tried this recipe?

Let us know how it was!