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Corned Beef Sliders

Easy Corned Beef Sliders with Swiss Cheese and Sauerkraut Recipe

Delicious corned beef sliders topped with Swiss cheese and sauerkraut, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb corned beef thinly sliced
  • 8 slices Swiss cheese
  • 1 cup sauerkraut drained
  • 12 mini slider buns or dinner rolls
  • 2 tablespoon butter for grilling
  • 1 tablespoon Dijon mustard optional

Equipment

  • skillet

Method
 

  1. Heat a skillet on medium heat and add butter.
  2. Place slider buns in the skillet and lightly toast them.
  3. Layer corned beef, sauerkraut, and Swiss cheese on the bottom half of each bun.
  4. Spread a thin layer of Dijon mustard on the top half of the buns (optional).
  5. Place the top half of the buns on the assembled sliders.
  6. Grill the sliders in the skillet until the cheese melts and the sliders are heated through.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15g

Notes

Feel free to customize with different cheeses or toppings to suit your taste.

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