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Dill Pickle Dip

Easy Dill Pickle Dip Recipe for a Crowd-Pleasing Snack

This Dill Pickle Dip is a creamy, tangy delight that's perfect for gatherings and easy to make.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Base
  • 8 oz cream cheese softened
  • 1 cup sour cream
Flavorings
  • 1 cup dill pickles diced
  • 2 tablespoon fresh dill weed or 1 tablespoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • mixing bowl
  • Spoon

Method
 

Preparation
  1. Gather all ingredients.
  2. In a mixing bowl, blend the cream cheese and sour cream until smooth.
  3. Stir in the diced dill pickles, dill weed, garlic powder, and onion powder until well combined.
  4. Cover and chill in the refrigerator for at least one hour to let the flavors meld.
  5. Serve chilled with chips or veggies.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 3gProtein: 2gFat: 9g

Notes

This dip is customizable. Consider swapping cream cheese for Greek yogurt or adding bacon for extra flavor. Store in fridge for up to three days. Serve chilled for best taste.

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