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Easy Dinners for a Crowd

A collection of simple yet delicious dinner recipes perfect for feeding a large group without the stress.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs Ground Beef or turkey
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 cans Diced Tomatoes 14.5 oz each
  • 1 can Kidney Beans 15 oz, drained
  • 1 can Corn 15 oz, drained
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Shredded Cheese for topping
  • 1 bag Tortilla Chips for serving

Method
 

Chili Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
  3. Stir in diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper.
  4. Bring the mixture to a simmer, then reduce heat and let it cook for 30 minutes, stirring occasionally.
Serving
  1. Preheat the oven to 350°F (175°C).
  2. Transfer the chili to a baking dish and top with shredded cheese.
  3. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
  4. Serve hot with tortilla chips on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Notes

This recipe can easily be doubled for larger gatherings. Feel free to customize with your favorite beans or spices.

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