Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add ground beef (or turkey) to the skillet, cook until browned. Drain excess fat.
- Stir in diced tomatoes, bell pepper, salt, and pepper. Cook for 5 minutes.
- In a mixing bowl, combine the cooked rice and half of the cheddar cheese.
- Add the meat mixture to the rice and cheese, mix well.
- Transfer the mixture to a baking dish, top with remaining cheddar cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
Nutrition
Notes
This dish can be customized with different vegetables or proteins based on family preferences.