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Easy Homemade Cottage Cheese Donuts

Easy Homemade Cottage Cheese Donuts

Delight in these Easy Homemade Cottage Cheese Donuts made with simple ingredients for a scrumptious snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup small curd cottage cheese
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoon baking powder
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoon melted butter
  • a pinch salt

Equipment

  • Oven
  • Mixing Bowls
  • Baking sheet
  • whisk
  • Spoon

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with cooking spray or parchment paper.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the cottage cheese, egg, melted butter, and vanilla until smooth.
  4. Gently combine the wet and dry ingredients until just mixed.
  5. Spoon batter onto the prepared baking sheet, shaping into circles or dollops.
  6. Bake for 15-18 minutes until golden brown and springy to the touch.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 24gProtein: 4gFat: 5g

Notes

These donuts are perfect for breakfast or as an afternoon snack, and can also be customized with additional flavors like cinnamon or chocolate chips.

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