Ingredients
Equipment
Method
- In a mixing bowl, whisk together flour and salt.
- In another bowl, combine eggs and milk until frothy.
- Gradually mix the wet ingredients into the dry, whisking until smooth.
- Stir in the melted butter until fully incorporated.
- Let the batter rest for at least 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup of batter into the pan, swirling to cover evenly.
- Cook for about 1 minute until edges lift slightly, then flip and cook for an additional minute.
- Repeat with remaining batter, stacking cooked crepes between parchment paper.
- Fill with your favorite toppings and serve warm.
Nutrition
Notes
Customize crepes with vanilla, herbs, or spices for added flavor. Store in an airtight container with parchment paper in the refrigerator for up to three days.