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Homemade Mayonnaise

Easy Homemade Mayonnaise Recipe in Just 10 Minutes

Whip up delicious homemade mayonnaise in just 10 minutes! A fresh alternative to store-bought versions, perfect for customizing to your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Condiments
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large egg yolks
  • 1 tablespoon Dijon mustard
  • 1 cup neutral oil such as canola or grapeseed
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon salt adjust to taste

Equipment

  • Medium bowl
  • whisk
  • Airtight container

Method
 

  1. Gather all ingredients at room temperature.
  2. In a medium bowl, whisk together the egg yolks and Dijon mustard until fully combined.
  3. While continuously whisking, slowly drizzle in the neutral oil until the mixture emulsifies and thickens.
  4. Stir in the lemon juice and salt; taste and adjust seasoning if desired.
  5. If too thick, whisk in a teaspoon of water at a time until you achieve the desired consistency.
  6. Transfer to an airtight container and refrigerate for up to one week.

Nutrition

Serving: 1tablespoonCalories: 100kcalProtein: 1gFat: 11g

Notes

This mayonnaise can be customized with additional flavors like garlic or herbs for a personal touch.

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