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Homemade Pigs in a Blanket

Easy Homemade Pigs in a Blanket Recipe for Perfect Appetizers

Delightful Homemade Pigs in a Blanket wrapped in flaky pastry make the perfect appetizer for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 appetizers
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Sausages
  • 1 sheet pre-made puff pastry thawed
  • 12 mini smoked sausages
  • 1 large egg for egg wash
  • 2 tablespoon water for egg wash
  • Mustard or ketchup for dipping

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until about ⅛ inch thick.
  3. Cut the pastry into strips, approximately 1 inch wide.
  4. Wrap each strip around a mini sausage, leaving space at both ends.
  5. Whisk together the egg and water; brush over each wrapped sausage.
  6. Bake for 15-20 minutes or until golden brown and puffy. Serve with mustard or ketchup.

Nutrition

Serving: 1appetizerCalories: 130kcalCarbohydrates: 10gProtein: 4gFat: 8g

Notes

Feel free to customize your Pigs in a Blanket with spices or different sausage varieties. These make a great addition to meal prep and can be frozen before baking for quick snacks later.

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