Ingredients
Equipment
Method
Dough Preparation
- Combine warm water, sugar, and yeast in a bowl; let sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Baking
- Preheat oven to 475°F. Roll out the risen dough on a floured surface into your desired shape.
- Spread tomato sauce over the dough; sprinkle with mozzarella cheese and add your favorite toppings.
- Bake on a pizza stone or baking sheet for 12-15 minutes or until the crust is golden brown.
Nutrition
Notes
Feel free to unleash your creativity on this Homemade Pizza! Experiment with different cheeses and toppings to suit your taste.
