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–+ servings
Pizza Rolls

Easy Homemade Pizza Rolls Recipe Ready in Just 35 Minutes

Delicious and fun, these pizza rolls are a crowd-pleaser with gooey cheese and savory pepperoni.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pizza dough
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices
  • 1 teaspoon Italian seasoning
  • ½ cup marinara sauce for dipping

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
  3. Evenly sprinkle mozzarella cheese over the dough, followed by pepperoni slices and Italian seasoning.
  4. Tightly roll the dough from one end to form a log and seal edges by pinching.
  5. Slice the log into bite-sized pieces (about 2 inches thick) and place them on the prepared baking sheet.
  6. Bake for 15-20 minutes until golden brown and bubbly. Serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18g

Notes

For added flavor, consider experimenting with different fillings or cheeses. Allow the finished rolls to rest for a few minutes before serving for optimal texture.

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