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–+ servings

Easy Imitated Crab Salad

A quick and delicious salad made with imitated crab meat, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz imitated crab meat shredded
  • 1 cup celery diced
  • ½ cup red bell pepper diced
  • ¼ cup red onion finely chopped
  • ¼ cup mayonnaise or to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dill dried or fresh
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the imitated crab meat, diced celery, red bell pepper, and red onion.
  2. Add the mayonnaise, lemon juice, dill, salt, and black pepper to the bowl.
  3. Mix all the ingredients together until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This salad can be served on a bed of lettuce or as a filling for sandwiches.

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