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Instant Pot Black Eyed Peas

Easy Instant Pot Black Eyed Peas Recipe for a Hearty Dish

Instant Pot Black Eyed Peas offers a quick, flavorful dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dried black-eyed peas
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 2 tablespoon olive oil

Equipment

  • Instant Pot

Method
 

  1. Set your Instant Pot to 'Sauté' and heat olive oil. Add the chopped onion and minced garlic; sauté until fragrant.
  2. Stir in smoked paprika and cayenne pepper; cook for an additional minute.
  3. Add rinsed black-eyed peas and vegetable broth; stir well to combine.
  4. Seal the lid, set to high pressure for 15 minutes, and allow natural release for 10 minutes.
  5. Carefully remove the lid, stir gently, and adjust seasoning as needed before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 34gProtein: 12gFat: 5g

Notes

Feel free to customize with your choice of broth or additional ingredients for extra flavor.

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