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Lemon Chicken Orzo Soup

Easy Lemon Chicken Orzo Soup Recipe for a Comforting Meal

This Lemon Chicken Orzo Soup is a comforting dish that brings warmth and flavor to any dinner table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • ¼ cup freshly squeezed lemon juice
  • 1 cup orzo pasta
  • 6 cups low-sodium chicken broth
  • ¼ cup fresh dill or parsley, chopped
  • Salt and pepper to taste

Equipment

  • large pot
  • knife
  • cutting board

Method
 

  1. Dice the chicken into bite-sized pieces.
  2. In a large pot, heat 2 tablespoons olive oil over medium heat. Sauté garlic, carrots, and celery until softened (about 5 minutes).
  3. Add the chicken and broth; bring to a gentle boil.
  4. Stir in orzo along with salt and pepper; reduce heat and simmer for about 10 minutes until orzo is cooked.
  5. Add lemon juice and herbs just before serving.
  6. Ladle into bowls and enjoy!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 24gFat: 8g

Notes

Feel free to customize this soup with seasonal vegetables or different proteins for a personal touch.

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