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Pigs in a Blanket

Easy Pigs in a Blanket Recipe with Puff Pastry in 35 Minutes

Delicious Pigs in a Blanket made with puff pastry, ready in 35 minutes. Perfect for gatherings and snack time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 12 pieces mini sausages or hot dogs
  • 1 large egg beaten for egg wash
  • 1 teaspoon garlic powder optional
  • 1 teaspoon paprika optional

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Rolling Pin

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface and cut it into squares (about 3 inches each).
  3. Place one mini sausage at the edge of each square and roll it tightly.
  4. Brush the tops of the wrapped sausages with beaten egg for a golden finish.
  5. Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
  6. Allow to cool slightly before serving with dipping sauces like mustard or ketchup.

Nutrition

Serving: 1pieceCalories: 190kcalCarbohydrates: 16gProtein: 4gFat: 12g

Notes

Feel free to customize your Pigs in a Blanket with different fillings or toppings for extra flavor!

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