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Slow Cooker Ramen Noodles Recipe

Easy Slow Cooker Ramen Noodles Recipe for a Cozy Meal

Discover this Easy Slow Cooker Ramen Noodles Recipe that provides ultimate comfort with every spoonful, delivering restaurant-quality taste at home.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups low-sodium chicken broth
  • 2 tablespoon low-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 8 oz fresh or dried ramen noodles
  • 2 green onions, sliced for garnish
  • 2 soft-boiled eggs for garnish

Equipment

  • Slow Cooker

Method
 

  1. Gather all ingredients and prepare any additional vegetables or proteins.
  2. In the slow cooker, combine chicken broth, soy sauce, ginger, and sesame oil. Stir well.
  3. Add ramen noodles to the mixture; if using fresh noodles, cook on low for 4 hours; if using dried noodles, cook on low for 6 hours.
  4. Add any proteins or veggies halfway through cooking time to keep them firm.
  5. About 10 minutes before serving, taste and adjust seasoning as needed.
  6. Serve in bowls topped with sliced green onions and halved soft-boiled eggs.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 46gProtein: 16gFat: 10g

Notes

This recipe is versatile; customize it with additional vegetables or proteins as desired. Perfect for gatherings or cozy weeknight dinners.

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