Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.

In a saucepan over medium heat, combine water and butter until melted. Stir in flour until it forms a ball. Remove from heat and let cool slightly.

Add eggs one at a time, mixing until smooth after each addition.

Pipe tablespoon-sized mounds onto prepared baking sheets, spaced about two inches apart.

Bake for 20-25 minutes until golden brown and puffed. Let cool.

Slice cooled puffs in half; fill with whipped cream mixed with sliced strawberries.