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Easy Strawberry Trifle with Pound Cake

Easy Strawberry Trifle with Pound Cake

Delight in this Easy Strawberry Trifle with Pound Cake, a beautiful layered dessert filled with fresh strawberries, whipped cream, and soft pound cake.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 pound pound cake cut into 1-inch cubes
  • 2 cups heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowl
  • whisk
  • Glass bowl or individual cups
  • Plastic wrap

Method
 

  1. Wash and slice the strawberries; set aside.
  2. In a mixing bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
  3. In a large glass bowl or individual cups, layer the pound cake cubes at the bottom.
  4. Add sliced strawberries followed by a dollop of whipped cream. Repeat layers until filled.
  5. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  6. Garnish with additional strawberry slices if desired.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 26gProtein: 3gFat: 16g

Notes

Feel free to customize with seasonal fruits or flavored extracts. Store in an airtight container for up to three days. Enjoy chilled.

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